NYS Department of Health
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Inspection of January 30, 2025 reports 8 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- January 30, 2025
- Address
- 592 EAST BROADWAY STREET, Cape Vincent, 13618
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
8
Total
1
Critical
7
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 11D
Non food contact surfaces of equipment not clean
- Item 14C
Pesticide application not supervised by a certified applicator
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 1ECritical
Meat and meat products not from approved plants.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
Facility is overall clean |No hot holding at the time of inspection |Cold holding in the prep unit, tomatoes 41*F cheese 40*F |Walk in cooler working properly|Reach in freezers are working properly |Gloves being worn during food prep
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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