NYS Department of Health

Best Western University Inn

Inspection of April 29, 2025 reports 9 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

April 29, 2025

Address

90 East Main Street, Canton, 13617

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 5CCritical

  Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.