NYS Department of Health

Lobster House

Inspection of March 26, 2025 reports 11 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

March 26, 2025

Address

95 South Main Street, Norwood, 13668

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11C

  Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 4ACritical

  Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

• Item 5ACritical

  Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.