NYS Department of Health
POPEYES LOUISIANA KITCHEN
Inspection of January 29, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- January 29, 2025
- Address
- 21050 NYS ROUTE 3, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 6BCritical
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Inspector’s comments
Facility has new management and staff.|Kitchen has improved in over cleaning |Hot holding under the heat lamp 155*F |Hot holding, mashed potaotes 168*F, gravy 175*F |Cold holding, chicken 38*F|Walk in cooler working properly |Walk in freezer working properly |Gloves being worn, products are labeled and dated
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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