NYS Department of Health
Asian Buffet & Grill
Inspection of May 6, 2025 reports 12 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- May 6, 2025
- Address
- 1000 Linden Street, Ogdensburg, 13669
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
12
Total
4
Critical
8
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 3BCritical
Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8B
In use food dispensing utensils improperly stored
- Item 9D
Dressing rooms dirty, not provided, improperly located
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
‹ All restaurant inspections