NYS Department of Health
St. Lawrence Central Jr.-Sr. High
Inspection of May 1, 2025 reports 7 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- May 1, 2025
- Address
- 1039 State Highway 11C, Brasher Falls, 13613
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
7
Total
2
Critical
5
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Inspector’s comments
Walk-in cooler ambient measured at 44 degrees F. All products measured between 44-45 degrees F. Discussed with employee to monitor and ensure unit is working properly.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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