NYS Department of Health
JRECK SUBS/CARTHAGE
Inspection of July 1, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- July 1, 2025
- Address
- 210 STATE STREET, Carthage, 13619
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
0
Critical
4
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 12D
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All cold holding acceptable relish 39 degrees on cookline, meatballs 38 degrees in the walkin. All hot holding acceptable, soup 176 degrees, meatballs 178 degrees. Proper glove use observed, excellent cleaning practices.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
‹ All restaurant inspections