NYS Department of Health
SACKETS BOATHOUSE
Inspection of June 12, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 12, 2025
- Address
- 214 WEST MAIN STREET, Sackets Harbor, 13685
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
0
Critical
4
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 9B
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Inspector’s comments
All cold holding temperatures appropriate at 45 degrees F or below at the time of inspection|All hot holding temperatures appropriate at 140 degrees F or above at the time of inspection|Minimum cook temperatures on products met (chicken, vegetables)|Kitchen walls repainted over the winter. Non-operational fryer being replaced shortly.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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