NYS Department of Health
JRECK SUBS (MILL ST.)
Inspection of April 1, 2026 reports 1 violation.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 1, 2026
- Address
- 525 MILL STREET, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
1
Total
0
Critical
1
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Inspector’s comments
All cold holding on the sub prep line is functional sliced ham 42F, tuna 43F, chicken salad 40F. All hot holding meatballs 152F, pasta sauce 147F, soup 153F. Refrigerator units are functional meatballs 42F, sliced tomatoes 43F. Freezer units are functional. Facility is clean and organized. Proper hair restraint and glove usage observed.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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