NYS Department of Health

Maxfield's

Inspection of December 19, 2025 reports 23 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

December 19, 2025

Address

5-7 Market Street, Potsdam, 13676

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11A

  Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

• Item 11C

  Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 12D

  Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

• Item 12E

  Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 2CCritical

  Cooked or prepared foods are subject to cross-contamination from raw foods.

• Item 2ECritical

  Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

• Item 5CCritical

  Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

• Item 7FCritical

  Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.