NYS Department of Health
SNUG HARBOR RESTAURANT & BAR
Inspection of August 12, 2026 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- August 12, 2026
- Address
- 28709 COUNTY ROUTE 6, Cape Vincent, 13618
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
1
Critical
3
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Inspector’s comments
Hot holding appropriate, macaroni and cheese 165F, queso 150F. Cold holding appropriate, chicken 40F, hamburger patties 42F. Chopped tomatoes, diced ham, and cheese in prep unit all below 45F. Pizza prep unit is operating properly and all food items below 45F. Restrooms are clean. Proper hair restraint and glove usage observed. Proper cooling procedure observed for chicken wings,. Wings are cooked to 165F, placed on a shallow pan in a single layer and placed a single layer and put in walk-in. Once the wings reach a temperature of 45F or below, they are placed into bus pans and returned to walk-in. Onsite septic system operating properly.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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