NYS Department of Health
JEB'S RESTAURANT & CATERING
Inspection of March 17, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 17, 2025
- Address
- 5403 SHADY AVENUE, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Hot holding appropriate, French onion soup 178F cheese chicken enchilada soup 167F, Italian wedding soup 155F. Cooked hamburger off from grill 170F. Cold holding appropriate, ribs 32F, Italian wedding soup 38F, sour cream 40F, tartar sauce 40F, salsa 42F, chopped tomatoes 40F, hard boiled eggs 43F, fish 43F, rice and pastas 42F, shrimp and scallops 37F. Proper hair restraint and glove usage observed. Employees were observed cleaning hands and replacing gloves multiple times throughout the inspection. Restrooms are clean and maintained. Excellent dating and labeling of food. Overall, the facility is clean and well maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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