NYS Department of Health
BOONDOCKS RESTAURANT AND BAR
Inspection of March 26, 2026 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 26, 2026
- Address
- 3950 STATE ROUTE 12, Lyons Falls, 13368
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
0
Critical
3
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 11C
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Inspector’s comments
All cold holding temperatures appropriate at 45 degrees F or below at the time of inspection|All hot holding temperatures appropriate at 140 degrees F or above at the time of inspection |Facility is operating the ROP waiver as directed|Cooling of large quantities of meat and other soups/sauces must meet the cooling curve - 120 degrees F to 70 degrees F in the first two hours and then 70 degrees F to 45 degrees F in the four hours after that
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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