NYS Department of Health
Fairfield Inn & Suites
Inspection of September 30, 2026 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- September 30, 2026
- Address
- 5955 U.S. Route 11, Canton, 13617
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
4
Total
2
Critical
2
Non-critical
What the inspector recorded
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 1HCritical
Food from unapproved source, spoiled, adulterated on premises.
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Inspector’s comments
Continental breakfast served daily 6:00 am to 10:00 am|Facility uses a dial probe thermometer - digital is recommended
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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