NYS Department of Health
1812 BREWING CO.
Inspection of April 1, 2025 reports 10 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 1, 2025
- Address
- 212 WEST MAIN STREET, Sackets Harbor, 13685
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
10
Total
0
Critical
10
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 11C
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Item 11D
Non food contact surfaces of equipment not clean
- Item 14A
Insects, rodents present
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Inspector’s comments
First annual inspection conducted. Numerous cleaning and operational issues persist from the last few inspections. A timeline for compliance was requested from the last inspection. The Operator indicated this timeline would be sent in to the office by January 31. The final timeline was submitted on February 25 and did not address all of the violations listed at that time.|There is minimal food on site. The Operator indicated they are only doing pizza and wings at the moment, but there are other food items on site as well. There is a separate pizza making station where that food prep is done exclusively.|Temperature of the foods, in storage and for service, should be maintained at all times of operation.|Mechanical issues should be fixed in conjunction with the remodeling of the floor in the basement. Removal of non-operational or unnecessary equipment should be considered.|General maintenance should be done, in accordance with the submitted plans on February 25, and whenever food debris, food splatter, grease, or any other dirt begins to build up.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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