NYS Department of Health
NU-PIER RESTAURANT
Inspection of February 28, 2025 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- February 28, 2025
- Address
- 13212 NYS ROUTE 3, Sackets Harbor, 13685
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
0
Critical
5
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All cold holding (deli meat, cheeses, sliced tomatoes) temped at 42F or below.|All hot holding (beef gravy, chicken gravy, tomato sauce) observed to be 150F or above.|Overall facility is clean and organized.|All lights over prep area are shielded.|Proper glove use and hand washing observed at time of inspection.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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