NYS Department of Health
CAMINO REAL MEXICAN RESTAURANT
Inspection of December 17, 2025 reports 10 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- December 17, 2025
- Address
- 821 ARSENAL STREET, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
10
Total
4
Critical
6
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 2ECritical
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Item 6ACritical
Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Item 8E
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Inspector’s comments
Hot holding appropriate, rice 177F, beans 175F, queso (prepared this morning) at 157F. Cold holding in prep units was appropriate. Overall, facility is clean and maintained. Proper hair restraint and glove usage observed. Proper labeling and dating of food observed.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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