NYS Department of Health

Clarkson University RoBro

Inspection of April 13, 2026 reports 9 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

April 13, 2026

Address

10 Clarkson Avenue, Potsdam, 13676

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 5ACritical

  Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 6ACritical

  Potentially hazardous foods are not kept at or above 140°F during hot holding.

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.