NYS Department of Health

COOK'S FAMILY DINER

Inspection of June 12, 2025 reports 15 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

June 12, 2025

Address

32939 US Route 11, Philadelphia, 13673

County

Jefferson County

Inspection type

Inspection

Health department

Watertown District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11B

  Wiping cloths dirty, not stored properly in sanitizing solutions

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 12E

  Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

• Item 14B

  Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 15C

  Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

• Item 16

  Miscellaneous, Economic Violation, Choking Poster, Training.

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8B

  In use food dispensing utensils improperly stored

• Item 8C

  Improper use and storage of clean, sanitized equipment and utensils

• Item 8E

  Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.