NYS Department of Health
DOCKSIDE PUB (THE)
Inspection of September 29, 2025 reports 2 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- September 29, 2025
- Address
- 11 MARKET STREET, Alexandria Bay, 13607
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
2
Total
1
Critical
1
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Inspector’s comments
facility is clean and well maintained. thermometers present throughout facility. all food is off the ground, covered, labeled, and dated properly.|bathrooms are clean. bar area is clean. gloves and hair restraints worn. |all hot holding temperatures acceptable |- gravy at 189F|- marinara sauce at 178F|all cold holding temperatures acceptable |- orange juice 38F|- tomatoes 42F|- pickles 37F|- bacon 41F|- ranch at 41F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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