NYS Department of Health
ADAMS COUNTRY CLUB RESTAURANT
Inspection of March 14, 2025 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 14, 2025
- Address
- 10700 US ROUTE 11, Adams, 13605
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
1
Critical
4
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 6ACritical
Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Item 8E
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Inspector’s comments
All cold holding at the time of inspection functional chicken wings 41F, sliced tomatoes 38F, Sliced cheese 43F. Walk-in cooler is functional beef brisket 38F, Mac salad 39F, chicken wings 40F. All hot holding at the time of inspection is fucntional stuffed pepper soup 170F, pasta sauce 150F. Facility is overall clean and organized. Proper hair restraint and glove usage observed. 2nd walk-in cooler is not beginning used currently.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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