NYS Department of Health
Clarkson University Marketplace
Inspection of April 9, 2026 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 9, 2026
- Address
- 10 Clarkson University, Potsdam, 13699
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
4
Total
1
Critical
3
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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