NYS Department of Health
Asian Buffet & Mongolian Grill
Inspection of June 12, 2025 reports 14 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 12, 2025
- Address
- 175 Market Street, Potsdam, 13676
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
14
Total
3
Critical
11
Non-critical
What the inspector recorded
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 12D
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 14A
Insects, rodents present
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Item 6ACritical
Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 9B
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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