NYS Department of Health
STEFANO'S PIZZERIA
Inspection of January 9, 2026 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- January 9, 2026
- Address
- 32620 NYS Route 26, Great Bend, 13643
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
1
Critical
4
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 6BCritical
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Inspector’s comments
All other hot holding functional at the time of inspection meatballs 145F, Pasta sauce 160F. All cold holding refrigerators functional mushrooms 42F, ground beef 44F. All prep units functional ham 42F, pepperoni 41F, sliced cheese 43F. Proper hair restraint and glove usage observed. Facility is overall clean and organized and has improved since last inspection. Walk-in cooler functional. Walk-in freezer functional
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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