NYS Department of Health
PRIMO'S DE TICO'S GRILL AND BAR
Inspection of October 24, 2025 reports 7 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 24, 2025
- Address
- 25044 COUNTY ROUTE 47, Great Bend, 13643
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
7
Total
1
Critical
6
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All hot holding functional re fried beans 147F, red sauce 150F, rice 152F. All prep units cold holding functional beef stock 42F, butter 43F, beef 40F. Walk-in cooler functional re fried beans 40F, red sauce 38F, beef 40F, chicken 37F. Both freezer units fucntional. Proper hair restraint and glove usage observed. Facility is overall in better shape than previous inspections. The back door area by the walk-in cooler has been cleaned up since last inspection.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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