NYS Department of Health
CAMINO REAL MEXICAN RESTAURANT
Inspection of April 9, 2025 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 9, 2025
- Address
- 821 ARSENAL STREET, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
2
Critical
3
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 7FCritical
Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8F
Improper thawing procedures used
Inspector’s comments
Hot holding appropriate, chicken 178F, beef 182F, queso dip 150F. Cold holding appropriate, chicken 39F, shrimp 40, beef chicken and pork in refrigeration shelving under griddle are all below 45F. Proper hair restraint and glove usage observed. Dishwasher is operating properly. Industrial hot holding unit has been purchased since the last inspection to help keep potentially hazardous foods at or above 140F during hot holding. A sanitizing dishwasher has been installed. Facility is clean and is being maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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