NYS Department of Health

Mama Lucia

Inspection of May 14, 2025 reports 29 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

May 14, 2025

Address

1 Constitution Street, Potsdam, 13676

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

1 critical violation was recorded as not corrected during the inspection. The department may have recorded a correction at a later visit that is not in this record.

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11A

  Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

• Item 11B

  Wiping cloths dirty, not stored properly in sanitizing solutions

• Item 11C

  Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 12E

  Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 1BCritical

  Water/ice: unsafe, unapproved sources, cross connections

• Item 1HCritical

  Food from unapproved source, spoiled, adulterated on premises.

• Item 3CCritical

  Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8B

  In use food dispensing utensils improperly stored

• Item 8F

  Improper thawing procedures used

• Item 9B

  Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.