NYS Department of Health
SNUG HARBOR RESTAURANT & BAR
Inspection of August 25, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- August 25, 2025
- Address
- 28709 COUNTY ROUTE 6, Cape Vincent, 13618
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
1
Critical
3
Non-critical
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Inspector’s comments
facility is very clean and well maintained. thermometers present. bathrooms clean. on site waste water system functioning properly |excellent labeling and dating of food. wash, rinse, sanitize occurring properly at time of inspection|all hot holding temperatures acceptable |- gravy at 161F|- taco meat at 169F|- beef at 167F|all cold holding temperatures acceptable |- tomatoes at 35|- pepperoni at 43F|- bacon 43F|- limes at 44F|- pizza sauce 36F, mushrooms 37F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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