NYS Department of Health

Cactus Grill and Cantina

Inspection of May 19, 2025 reports 18 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

May 19, 2025

Address

11 Raymond Street, Potsdam, 13676

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11A

  Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 12D

  Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

• Item 12E

  Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

• Item 14B

  Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 3CCritical

  Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

• Item 6ACritical

  Potentially hazardous foods are not kept at or above 140°F during hot holding.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8C

  Improper use and storage of clean, sanitized equipment and utensils

• Item 9C

  Hair is improperly restrained

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.