NYS Department of Health
CRESCENT RESTAURANT (THE)
Inspection of November 14, 2025 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- November 14, 2025
- Address
- 12260 NYS ROUTE 12E, Chaumont, 13622
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
6
Total
0
Critical
6
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
cold holding in the walk-in cooler all items checked 42 degrees F|items in the cooler that were cooled were in appropriate size portions and all cold|Cold holding in prep unit on grill line was 41 degrees F|No hot holding at time of inspection, most items are cooked at time of order|mac and cheese being made and cooled in small portions|thawing of fish in food prep sink under running water
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
‹ All restaurant inspections