NYS Department of Health
11 West
Inspection of May 21, 2026 reports 7 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- May 21, 2026
- Address
- 6182 US Highway 11, Canton, 13617
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
7
Total
3
Critical
4
Non-critical
What the inspector recorded
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 14B
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 3CCritical
Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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