NYS Department of Health
Family Oven, The
Inspection of December 18, 2025 reports 13 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- December 18, 2025
- Address
- 81 West Main STREET, Norfolk, 13667
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
13
Total
1
Critical
12
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 12D
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 1DCritical
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Item 8E
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Inspector’s comments
Facility reports to cook and cool chicken wings, pasta, small pans of lasagna, meat balls, sauces, and chicken.|Facility states renovation work including ceiling and wall repairs are scheduled for spring of 2026.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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