NYS Department of Health

Casablanca Restaurant

Inspection of November 13, 2025 reports 9 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

November 13, 2025

Address

413 East Main Street, Gouverneur, 13642

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11A

  Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.