NYS Department of Health
TUG HILL INN
Inspection of August 21, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- August 21, 2025
- Address
- 6253 SALMON RIVER ROAD, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
0
Critical
4
Non-critical
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
facility is well maintained. bathrooms are clean. thermometers present. all food is labeled and dated. |all utensils properly stored. on site waste water system functioning properly.|all hot holding temperatures acceptable |- gravy at 168F|all cold holding temperatures acceptable |- prep unit at 36F (tomato at 38F, mayo at 41F|- cooler at 40F (chicken patty 37F)|- lemon at 44F|- milk at 41F|- mushrooms at 41F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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