NYS Department of Health
TONY HARPER'S PIZZA & CLAM SHACK
Inspection of February 24, 2025 reports 2 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- February 24, 2025
- Address
- 7617 NORTH STATE STREET, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
2
Total
0
Critical
2
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspector’s comments
Hot holding appropriate, Homemade marinara 141F, Clam chowder 168F, vegetable soup 178F, brown gravy 141F. Cold holding is appropriate, raw chicken breast 35F, sliced tomatoes 41F, homemade marinara 42F, BBQ chicken 42F, spaghetti 42F, coleslaw 41F. Proper tags observed for clams. Bathrooms are clean. Proper hair restraint and glove usage observed. Facility is clean and well maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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