NYS Department of Health
AB 1864 OPERATIONS LLC
Inspection of August 4, 2025 reports 9 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- August 4, 2025
- Address
- 20 JAMES STREET, Alexandria Bay, 13607
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
9
Total
1
Critical
8
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11C
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 12D
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Hot holding acceptable, soup 187 degrees. Cold holding walk-in hamburger 36 degrees, tomato 42 degrees (prep-unit).
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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