NYS Department of Health
POPEYES LOUISIANA KITCHEN
Inspection of February 11, 2026 reports 8 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- February 11, 2026
- Address
- 21050 NYS ROUTE 3, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
8
Total
1
Critical
7
Non-critical
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12A
Hot, cold running water not provided, pressure inadequate
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Item 8C
Improper use and storage of clean, sanitized equipment and utensils
Inspector’s comments
Facility is in need of a plumber to get things fixed |Hot holding chicken 140*F , mashed potatoes 180*F, gravy 190*F |Cold holding, prep table pickels 39*F| Walk in cooler, chicken 38*F | Prep unit, chicken 38*F, egg was 40*F |Gloves being worn |Products are labeled |reviewed complaints withn manager
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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