NYS Department of Health
JRECK SUBS/CARTHAGE
Inspection of July 9, 2025 reports 2 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- July 9, 2025
- Address
- 210 STATE STREET, Carthage, 13619
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
2
Total
1
Critical
1
Non-critical
What the inspector recorded
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
- facility is clean and maintained. gloves and hair restraints worn. |- all food is off the floor, labeled, and dated. thermometers present in all fridge/freezer units|all hot holding temperatures acceptable| - meatballs at 170F| - soup at 183F|all cold holding temperatures acceptable | - mushrooms at 44F| - mayo at 43F| - roast beef at 45F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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