NYS Department of Health
JRECK SUBS (STATE ST)
Inspection of February 20, 2026 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- February 20, 2026
- Address
- 605 STATE STREET, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
0
Critical
5
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All sub prep line cold holding functional roast beef 42F, salsa 41F, banana peppers 40F. All hot holding functional cheese sauce 170F, meatballs 147F. Walk-in cooler functional chicken breasts 40F, roast beef 40F, sliced ham 38F. Walk-in freezer functional. Facility is overall clean and organzied. Proper hair restraint and glove usage observed. Hand wash is avaliable.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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