NYS Department of Health
Via Main Restaurant
Inspection of March 19, 2026 reports 8 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 19, 2026
- Address
- 130 Main Street, Massena, 13662
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
8
Total
6
Critical
2
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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