NYS Department of Health
JEB'S RESTAURANT & CATERING
Inspection of October 22, 2024 reports 2 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 22, 2024
- Address
- 5403 SHADY AVENUE, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
2
Total
0
Critical
2
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Inspector’s comments
Hot holding is appropriate, French onion soup 159F, sausage rice soup 150F, beef mushroom soup 158F. Soups are homemade, and are re-heated to at least 165F before being held at 140F or above. Cold holding is appropriate, chicken breast 38F, soup 40F, cottage cheese 43F, chopped hard boiled eggs 42F, chopped tomatoes 43F, corned beef 43F, haddock 39F. Two (2) pans of beef tips and one (1) pan of chicken Alfredo cooling properly in walk-ins. New area next to kitchen is completed and the new walk-in cooler and walk-in freezer have been installed and operating properly. Only dry food and single use items stored in basement. Basement beer cooler is operating properly. Facility is clean and maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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