NYS Department of Health

VITO'S GOURMET

Inspection of September 22, 2025 reports 8 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

September 22, 2025

Address

3 PUBLIC SQUARE - PADDOCK ARCADE, Watertown, 13601

County

Jefferson County

Inspection type

Inspection

Health department

Watertown District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 1DCritical

  Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

• Item 5ACritical

  Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

• Item 8E

  Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.