NYS Department of Health

No. A-1 Oriental Kitchen

Inspection of July 2, 2025 reports 8 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

July 2, 2025

Address

43 Main STREET, Canton, 13617

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11B

  Wiping cloths dirty, not stored properly in sanitizing solutions

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 5ECritical

  Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.