NYS Department of Health
Clarkson University RoBro
Inspection of October 2, 2025 reports 10 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 2, 2025
- Address
- 10 Clarkson Avenue, Potsdam, 13676
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
10
Total
4
Critical
6
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 14A
Insects, rodents present
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 6ACritical
Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Item 8C
Improper use and storage of clean, sanitized equipment and utensils
Inspector’s comments
1) Reviewed Time as a Public Health Control (TPHC) waiver for waffle batter. Found to be accurate at time of inspection. |2) Cooling Fact sheet distributed at time of inspection.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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