NYS Department of Health

Route 11 Diner

Inspection of February 19, 2026 reports 8 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

February 19, 2026

Address

1112 US Highway 11, Gouverneur, 13642

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 14B

  Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 3CCritical

  Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

• Item 5BCritical

  Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

• Item 5CCritical

  Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

• Item 8F

  Improper thawing procedures used

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.