NYS Department of Health
GILL HOUSE (THE)
Inspection of June 29, 2026 reports 8 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 29, 2026
- Address
- 13565 County Rt 123, Henderson Harbor, 13651
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
8
Total
2
Critical
6
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 1HCritical
Food from unapproved source, spoiled, adulterated on premises.
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 8C
Improper use and storage of clean, sanitized equipment and utensils
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Hot holding, mashed potatoes at 178*F Soups 180*F |Cold holding through out facility is at or below 43*F |Gloves being worn and changed with hand washing |Products are labeled and dated
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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