NYS Department of Health
SPOT (THE)
Inspection of October 3, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 3, 2025
- Address
- 30B JAMES STREET, Alexandria Bay, 13637
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Inspector’s comments
Hot holding is appropriate, mashed potatoes 145F (made this morning), pulled pork 167F, beer cheese 156F. Cold holding throughout the facility is appropriate, sliced ham 43F, coleslaw 42F, pulled pork 44F, cooked chicken 40F, various pastas all below 45F, salmon 39F, haddock 38F, raw chicken and hamburger patties 38F, cooked chicken breast 38F, prime rib 38F.. Chicken wings out of the oven at 170F-177F. Process for properly cooling chicken wings is appropriate, wings, once taken out of the oven are placed into open bags and placed into reach in freezer. Chicken wings 95F when packaged and placed into freezer at 1:00 pm. Chicken wings 89F at 1:30 pm. Proper hair restraint and glove usage observed. Long stem thermometer available onsite. Facility is clean and maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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