NYS Department of Health

UNITED CHINA RESTAURANT

Inspection of March 19, 2026 reports 14 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

March 19, 2026

Address

144 EASTERN BOULEVARD #2C, Watertown, 13601

County

Jefferson County

Inspection type

Inspection

Health department

Watertown District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11B

  Wiping cloths dirty, not stored properly in sanitizing solutions

• Item 11C

  Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 15C

  Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

• Item 5CCritical

  Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

• Item 8E

  Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Inspector’s comments

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.