NYS Department of Health
Lake St. Lawrence Boat Tours
Inspection of August 14, 2026 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- August 14, 2026
- Address
- 2 Main Street, Waddington, 13694
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
6
Total
2
Critical
4
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 1HCritical
Food from unapproved source, spoiled, adulterated on premises.
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Item 8E
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Inspector’s comments
1 - Facility uses dial thermometers - digital thermometers are recommended|2 - Facility cools small batches of products including meats and pastas. There is not a walk in cooler on sight. Reviewed proper cooling procedures and using a dedicated refrigerator for cooling only.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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