NYS Department of Health
BOONDOCKS RESTAURANT AND BAR
Inspection of March 25, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 25, 2025
- Address
- 3950 STATE ROUTE 12, Lyons Falls, 13368
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 8F
Improper thawing procedures used
Inspector’s comments
All cold holding temperatures appropriate at 45 degrees F or below at the time of inspection|All hot holding temperatures appropriate at 140 degrees F or above at the time of inspection|Food dating and labeling is excellent|RPO Waiver for food products observed - breakfast sausage and other meats/vegetables |Downstairs kitchen being used to cook food products|More ice wands are required to cool large portions of sauces and soups in the current method. Other acceptable methods include using smaller portions for cooling from the large 5 gallon amounts currently used.|No more single service food containers being used |Facility is clean and well organized
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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